Algonquin Continental Breakfast

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Algonquin Continental Breakfast

• Assorted pastries, fresh fruit, coffee or tea and freshly squeezed juice 22

Arise

• • All breakfast choices includes breakfast pastries, freshly squeezed orange or grapefruit juice, freshly brewed coffee or tea
• Algonquin American Breakfast 25
  • Two cage free eggs your way, applewood smoked bacon or sausage links, fingerling potatoes
• "Cage Free and Loving It" Omelets 23
  • Egg whites only or egg beaters available, fingerling potatoes vegetables: mushrooms, spinach, mixed fresh herbs, red pepper, onion, asparagus cheese: local cheddar, local goat, feta, fresh mozzarella meats: applewood smoked bacon, smoked ham, sausage, chicken apple sausage
• Traditional Eggs Benedict 26
  • Poached eggs, canadian bacon, asparagus, hollandaise, fingerling potatoes
• Smoked salmon platter 23
  • Traditional garnish
• Steak and eggs 30
  • Spiced rubbed ny strip, fried eggs, fingerling potatoes
• Fresh corned beef hash 24
  • Served with poached eggs
• Mini bagel sampler 23
  • Smoked salmon, roasted vegetable, sweet shallot cream cheeses, plum tomatoes, field greens

Awake

• Freshly squeezed juice 6
  • Orange or grapefruit
• Assortment of fresh fruit 14
  • Seven chunky farm stand fruits and berries
• Fruit smoothie 7
  • Non fat yogurt, banana, berries and juice
• Buttery croissant Orvwolfermann’s english muffin 6
• Today’s muffins 6
  • Cranberry, orange, dutch apple, blueberry
• Assorted cold cereals 10
  • With berries or sliced bananas
• Steel cut oatmeal brulée 14
  • Sautéed apples and raisins, cinnamon cream
• Homemade granola parfait 14
  • Berries, apples, yogurt and local honey

Aware

• • With maple syrup or local honey, freshly squeezed juice and coffee or tea
• Buttermilk pancakes 21
• Apple pancakes 23
• Super blueberry pancakes 23
• Vanilla bean french toast 22

Always

• Regular coffee or decaffeinated coffee 5
• Selection of mighty leaf black and herbal teas 5
• Espresso, latte or cappuccino 6
• Espresso con panna 8
• Café latte/caramel latte 8
• Café mocha/white chocolate mocha 8
• Caramel macchiato 8
• Tazo chai 8

• Executive Chef Alex Aubry Executive Sous Chef Michael Moore Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially for those with certain medical conditions. All parties of 6 or more are subject to 20% gratuity.

Round Table Lunch

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first

• today’s soup 9
• baked french onion soup 12
  • toasted croutons and gruyére
• caesar salad 14
• simple green salad 9
  • tomatoes, cucumbers, chevre gratinee and lemon thyme vinaigrette

the farmstand

• • choose from the freshest variety of vegetables, proteins and dressings to create your perfect salad
• romaine lettuce, reggiano parmesan cheese and garlic croutons
• baby arugula, bacon, roasted wild mushrooms, cherry tomatoes, hard boiled egg, julienne roasted red peppers
• chopped baby spinach, romaine kalamata olives, oven roasted tomato and feta cheese
• iceberg lettuce, cherry tomatoes, blue cheese, mandarin oranges and candied walnuts

salad additions

• petit filet mignon - spiced rubbed and grilled 27
• chicken breast - blackened with chef’s unique blend of spices 20
• shrimp - poached and chilled 26
• ahi tuna - sesame crusted 22
• salmon-lemon pepper seared 22
• jumbo lump crab cake - pan seared 26

the dressing

• caesar, lemon thyme, ranch, blue cheese, balsamic vinaigrette, miso vinaigrette

• chicken panini – cheddar, green apple, garlic and herbs steak fries 19
• prime burger deluxe - crispy garlic and herb steak fries 22
• roasted turkey blt - thick brioche bread, applewood smoked bacon, garlic and herbs steak fries 19
• grilled chicken paillard - smoked mozzarella, tomato basil relish and choice of one side 27
• citrus salmon filet - grilled yellow ripe vine tomatoes, portobello, cilantro corn salad, choice of one side 29
• lobster macaroni and cheese - peas fresh basil and butter cracker crumbs 28

sides

• crispy steak fries with garlic and herbs 6
• broccoli rabe with roasted garlic 6
• whipped yukon gold potatoes 6
• sautéed spinach 6
• grilled asparagus 6

• Executive Chef Alex Aubry Executive Sous Chef Michael Moore
• Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially for those with certain medical conditions.
• All parties of 6 or more are subject to 20% gratuity

Round Table Dinner

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First

• today’s soup 9
• baked french onion soup 12
• chicken lollipops 16
  • sesame seeds and orange hoisin glaze

• colossal shrimp cocktail 18

next

• baby arugula salad 14
  • bacon, cherry tomatoes, roasted wild mushrooms , roasted peppers, hard boiled egg and lemon thyme dressing

• caesar salad 14
  • garlic croutons, reggiano

• pan seared crab cake 18
  • mesclun greens and chipotle remoulade

• crispy calamari 18
  • roasted tomato sauce

• penne with grilled chicken 26
  • tomato, spinach, boursin cheese sauce

• lobster macaroni and cheese 35
  • with english peas, fresh basil and butter cracker crumbs

main

• • all entrées are served with a choice of two sides
• grilled rib eye steak, herb butter 40
• filet mignon, brown shallot sauce 38
• crab cakes, jumbo lump, chipotle remoulade 38
• citrus salmon fillet, grilled yellow ripe vine tomatoes, portobello mushrooms, cilantro corn salad 35
• miso glazed chilean seabass, 37
• grilled chicken paillard, smoked mozzarella, tomato basil relish 33

sides

• crispy steak fries 7
  • with garlic and herbs

• broccoli rabe 7
  • with roasted garlic

• grilled asparagus 7
• lobster mashed potatoes 13
• butternut squash risotto 7
• whipped yukon gold potatoes 7
• sautéed spinach 7

• Executive Chef Alex Aubry Executive Sous Chef Michael Moore Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially for those with certain medical conditions. All parties of 6 or more are subject to 20% gratuity

Round Table Pre Theater

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Starter

• Soup Du Jour
• Baby Arugula Salad
  • Bacon, Cherry Tomatoes, Roasted Wild Mushrooms, Roasted Peppers, Hard Boiled Egg and Lemon Thyme Dressing

• Caesar Salad
  • With Garlic Croutons and Reggiano

Entrées

• Citrus Salmon Fillet
  • Served with Grilled Yellow Ripe Vine Tomatoes, Portobello Mushrooms, Cilantro Corn Salad, Roasted Potatoes and Sautéed Spinach

• Grilled Chicken Paillard
  • Served with Smoked Mozzarella Tomato Basil Relish, Garlic Mash Potatoes and Asparagus

• Lobster Macaroni and Cheese
  • With English Peas, Fresh Basil and Butter Cracker Crumbs

Dessert

• Cinnamon Apple Blossom
  • Fresh Granny Smith Apple Fill with Almond Cream and a Pure Butter Puff Pastry

• Black and White Torte
  • Dark Chocolate Moose Cake with Butter Milk Chocolate and Ganache Filling

• Banana Custard Bread Pudding
  • With Hot Fudge and Vanilla Ice Cream

• Sorbets & Ice Cream Sampler
  • Ask your server for today’s flavors

$39

• Executive Chef Alex Aubry
  Executive Sous Chef Michael Moore
• Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially for those with certain medical conditions.




• All parties of 6 or more are subject to 20% gratuity

Sunday Brunch

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Open Ideas

• Soup Du Jour 9
• Baby Arugula Salad 14
  • With Crispy Prosciutto, Cherry Tomatoes, Shaved Parmesan and Lemon Vinaigrette
• Traditional Caesar Salad 14
  • Add Grilled Chicken ($6 Extra) or Add Grilled Shrimp ($8 Extra)

ARISE

• • Served with Fresh Pastries, Juices and Coffee or Tea

• "Cage Free and Loving It" Omelets 26
  • Egg Whites Only or Egg Beaters Available, Fingerling Potatoes

• Vegetables
  • Mushrooms, Spinach, Mixed Fresh Herbs, Red Pepper, Onion, Asparagus

• Cheese
  • Local Cheddar, Local Goat, Feta, Fresh Mozzarella

• Meats
  • Applewood Smoked Bacon, Smoked Ham, Sausage, Chicken Apple Sausage

• Traditional Eggs Benedict 28
  • Poached Eggs, Canadian Bacon, Asparagus, Hollandaise, Fingerling Potatoes

• Steak and Eggs 30
  • Spiced Rubbed NY Strip, Fried Eggs, Fingerling Potatoes

• Buttermilk Pancakes 21
  • Served with Maple Syrup or Local Honey

• Apple Pancakes 24
  • Served with Maple Syrup or Local Honey

• Super Blueberry Pancakes 24
  • Served with Maple Syrup or Local Honey

• Vanilla Bean French Toast 22
  • Served with Maple Syrup or Local Honey

AWARE

• Prime Burger Deluxe 22
  • Crispy Garlic & Herb Steak Fries

• Roasted Turkey BLT 20
  • With Tomatoes, Applewood Smoked Bacon on a Ciabatta Bread and served with Garlic & Herbs Steak Fries

• Smoked Salmon Platter 25
  • Traditional Garnish

• Fresh Seasonal Fruit Plate 16

ALWAYS

• Add A Mimosa Cocktail with Entrée for 9
• Regular Coffee or Decaffeinated Coffee 6
• Selection of Mighty Leaf Black and Herbal Teas 6
• Espresso, Latte or Cappuccino 7

• Gratuity not Included
• 20% Gratuity will be added to parties 6 or more
• Executive Chef Alex Aubry Executive Sous Chef Michael Moore